The pandemic changed the restaurant industry. Tableside ordering, QR code menu links, curbside pickup, enhanced safety protocols: these are now part of regular operations for many restaurants. As we look toward the future, what can restaurant owners take from the last few years? What challenges and …
Dairy Queen Paves the Way for the Restaurant Industry
Written by: Samantha Noble, Marketing Manager DQ Expo At the beginning of January, Retail Tech will be hitting the road for sunny San Diego to exhibit at the Dairy Queen Expo. Naturally, we are bummed to leave the frigid temperatures in snowy Minnesota this time of year. As you would imagine, …
