As a restaurant owner, you know firsthand how important it is to not only reduce waste but provide speedy and accurate service to your customers. From splitting checks to reducing order errors, using a POS system can have incredible benefits for your restaurant. Let’s start by understanding what …
Post-Pandemic Challenges and Opportunities for Restaurants
The pandemic changed the restaurant industry. Tableside ordering, QR code menu links, curbside pickup, enhanced safety protocols: these are now part of regular operations for many restaurants. As we look toward the future, what can restaurant owners take from the last few years? What challenges and …
Dairy Queen Paves the Way for the Restaurant Industry
Written by: Samantha Noble, Marketing Manager DQ Expo At the beginning of January, Retail Tech will be hitting the road for sunny San Diego to exhibit at the Dairy Queen Expo. Naturally, we are bummed to leave the frigid temperatures in snowy Minnesota this time of year. As you would imagine, …
